Back to Marine every therd weekend of October for the festival of the “Ciambella al mosto”. This Marinese typical specialty is a very fluffy doughnut prepared since 1600 for the tables of local nobles. The tradition seemed to have been lost over time, but inside the houses mariners housewives continued to jealously guard the recipe and prepare it for their families. So, a few years ago thanks to the “Consortium for the Protection Specialties Typical” has rekindled interest in this very special cake that is now regularly celebrated with a festival every year. The doughnut to the must, as its name implies, is prepared with the juice, or wine still in fermentation. This means you can enjoy this speciality only during the brief time of year when the wine is fermenting, because, when the wine is ready, no more cake.